Try this homemade Creamy Parmesan & Gemelli Pasta with Spinach, Broccoli & Tomatoes recipe the whole family will love. Made with baby spinach leaves, co…
This Creamy Parmesan & Gemelli Pasta with Spinach, Broccoli & Tomatoes relies on simple, everyday ingredients such as qt. baby spinach leaves, corn oil and tomatoes, julienned. It comes together quickly and makes 4 servings, at about 1783 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026