Vegetarian Southwestern Stuffed Peppers

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Wash and cut the tops off the peppers.

3. 3

   Remove the seeds.

4. 4

   If your peppers do not sit steadily, you may need to slice a very thin layer off the bottom.

5. 5

   Alternatively, you can slice peppers in half lengthwise and fill them that way (like little boats!).

6. 6

   Place in a casserole dish.

7. 7

   In a bowl, combine the rice, beans, corn, salsa, yogurt and spices.

8. 8

   Stir in the cheese.

9. 9

   Fill peppers with stuffing, mounding stuffing on top as needed.

10. 10

    Sprinkle with extra cheese if desired.

11. 11

    Bake for 40-45 minutes or until they start to brown and are heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.