How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Vegetable Beef Soup?

You need 14 ingredients. The key ingredients include: 1 to 1 1/2 lb. beef, cooked and cut up, 1/2 tsp. garlic powder, 1 tsp. pepper, 2 bay leaves, and more.

Is Crock-Pot Vegetable Beef Soup suitable as soups & stews?

Yes, Crock-Pot Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Vegetable Beef Soup Recipe

Name: Crock-Pot Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. beef, cooked and cut up; 1/2 tsp. garlic powder; 1 tsp. pepper; 2 bay leaves; 3 beef bouillon cubes; 3 Tbsp. parsley; 2 c. diced carrots; 1 to 2 c. diced celery and leaves; 1 bag frozen mixed vegetables; 1/2 c. barley (raw); 2 to 3 potatoes, raw and diced; 1 large can V-8 juice; 1 qt. canned tomatoes; additional water as needed

Crock-Pot Vegetable Beef Soup

Eats Now Editorial Team · 352 kcal · Soups & Stews

Crock-Pot Vegetable Beef Soup – a delicious recipe with beef, garlic powder, pepper, bay leaves, parsley, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Crock-Pot Vegetable Beef Soup

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