How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Stew?

You need 9 ingredients. The key ingredients include: 2 lb. lean stew meat, cut into 1-inch cubes, 1 c. canned tomatoes, 6 carrots, cut into strips, 3 or 4 medium potatoes, peeled and quartered, and more.

Is Oven Stew suitable as soups & stews?

Yes, Oven Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Stew Recipe – Eats Now

Name: Oven Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean stew meat, cut into 1-inch cubes; 1 c. canned tomatoes; 6 carrots, cut into strips; 3 or 4 medium potatoes, peeled and quartered; 1/2 c. celery; 1 medium onion, sliced; 3 Tbsp. quick cooking tapioca; 1 slice bread, crumbled; 1 c. water

Oven Stew – a delicious recipe with lean stew meat, tomatoes, carrots, potatoes, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. lean stew meat, cut into 1-inch cubes
1 c. canned tomatoes
6 carrots, cut into strips
3 or 4 medium potatoes, peeled and quartered
1/2 c. celery
1 medium onion, sliced
3 Tbsp. quick cooking tapioca
1 slice bread, crumbled
1 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven Stew

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