How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Southwestern Lime Chili?

You need 14 ingredients. The key ingredients include: 1 Avocado, diced (optional), 2 Cans Low Sodium Diced Tomatoes, 2 Cans Low Sodium Whole Kernel Corn, 2 Cans Low Sodium Black Beans, and more.

Is Vegetarian Southwestern Lime Chili suitable as soups & stews?

Yes, Vegetarian Southwestern Lime Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Southwestern Lime Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Southwestern Lime Chili Recipe

Name: Vegetarian Southwestern Lime Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Avocado, diced (optional); 2 Cans Low Sodium Diced Tomatoes; 2 Cans Low Sodium Whole Kernel Corn; 2 Cans Low Sodium Black Beans; 2 Cans Diced Green Chiles; 4 Tbsp Low Fat Sour Cream (optional); 4 Tbsp French's French Fried Onions; 2 Green Onions; 2 Tbsp; 1 Lime (optional); 2 Tbsp Cilantro; 1/2 Tsp Ground Cumin; 1/2 Tsp Garlic Powder; 1/2 Tsp Chili Powder

Warm up with this hearty Vegetarian Southwestern Lime Chili recipe. Made with Avocado, Tomatoes, Kernel Corn and Black Beans. Easy step-by-step instruct…

This Vegetarian Southwestern Lime Chili relies on simple, everyday ingredients such as avocado, diced (optional), low sodium diced tomatoes, low sodium whole kernel corn and low sodium black beans. It comes together quickly and makes 4 servings, at about 539 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Southwestern Lime Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions