Vegetarian Southwestern Lime Chili Recipe

Name: Vegetarian Southwestern Lime Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Avocado, diced (optional); 2 Cans Low Sodium Diced Tomatoes; 2 Cans Low Sodium Whole Kernel Corn; 2 Cans Low Sodium Black Beans; 2 Cans Diced Green Chiles; 4 Tbsp Low Fat Sour Cream (optional); 4 Tbsp French's French Fried Onions; 2 Green Onions; 2 Tbsp; 1 Lime (optional); 2 Tbsp Cilantro; 1/2 Tsp Ground Cumin; 1/2 Tsp Garlic Powder; 1/2 Tsp Chili Powder

Servings: persons

1 Avocado, diced (optional)
2 Cans Low Sodium Diced Tomatoes
2 Cans Low Sodium Whole Kernel Corn
2 Cans Low Sodium Black Beans
2 Cans Diced Green Chiles
4 Tbsp Low Fat Sour Cream (optional)
4 Tbsp French's French Fried Onions
2 Green Onions
2 Tbsp
1 Lime (optional)
2 Tbsp Cilantro
1/2 Tsp Ground Cumin
1/2 Tsp Garlic Powder
1/2 Tsp Chili Powder

1
Dice Avocado and chop Green Onions, set aside.
2
Chop Cilantro, set aside.
3
Combine Diced Tomatoes, Black Beans, Corn, and Green Chilies in a medium saucepan or small stock pot. Heat to medium, stirring frequently.
4
Reduce chili to desired thickness. Add Salt and Pepper to taste.
5
Add Cilantro and spices, stir. Cook for 1-2 more minutes on low. Add additional spices to taste.
6
Serve with a dollop of Sour Cream, Diced Avocados, and Fried Onions. Garnish with Lime Wedges.
7
Enjoy!

539

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Avocado, diced (optional), 2 Cans Low Sodium Diced Tomatoes, 2 Cans Low Sodium Whole Kernel Corn, 2 Cans Low Sodium Black Beans, and more.

Yes, Vegetarian Southwestern Lime Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Southwestern Lime Chili

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