How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Instant Pot Beef And Vegetable Soup?

You need 17 ingredients. The key ingredients include: 4 teaspoons Extra Virgin Olive Oil, 1 pound Grass-fed 85% Lean Ground Beef, 1 Large Onion Roughly Chopped, 6 teaspoons Ground Cumin, and more.

Is Instant Pot Beef And Vegetable Soup suitable as soups & stews?

Yes, Instant Pot Beef And Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Instant Pot Beef And Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot Beef And Vegetable Soup Recipe

Name: Instant Pot Beef And Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons Extra Virgin Olive Oil; 1 pound Grass-fed 85% Lean Ground Beef; 1 Large Onion Roughly Chopped; 6 teaspoons Ground Cumin; 3 teaspoons Ground Cinnamon; 3/4 teaspoons Smoked Paprika; 1/4 Plus 1/8 Teaspoon Ground Allspice; 4 cups Cauliflower, Cut Into Florets; 1 Medium Eggplant, Cut Into 1 Inch Cubes (about 4 Cups); 1 Large Zucchini, Sliced Into Half Moons (about 2 Cups); 5 cups Beef Broth (not Reduced Sodium); 2 cans (14 Oz. Size) Fire-roasted Diced Tomatoes; 1/4 cups Tomato Paste; 1 teaspoon Sea Salt; 1 pinch Pepper; 3/4 cups Cilantro, Roughly Chopped And Packed; 5 Tablespoons Fresh Mint, Thinly Sliced

Warm up with this hearty Instant Pot Beef And Vegetable Soup recipe. Made with Olive Oil, Ground Beef, Onion and Ground Cumin. Easy step-by-step instruc…

This Instant Pot Beef And Vegetable Soup relies on simple, everyday ingredients such as extra virgin olive oil, large onion roughly chopped, ground cumin and ground cinnamon. It comes together quickly and makes 4 servings, at about 526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Instant Pot Beef And Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions