Cherry Chipotle Chili: Gluten Free And Vegetarian

Name: Cherry Chipotle Chili: Gluten Free And Vegetarian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Vegetarian Broth; 1 cup Dried Cherries (located Near The Raisins At The Store); 1 Tablespoon Olive Oil; 1 cup Chopped Onion; 1 bottle Roasted Red Pepper, Chopped Or One Fresh Red Pepper, Chopped; 1 Tablespoon Fresh Garlic; 4 teaspoons Chili Powder; 1-1/2 teaspoon Ground Cumin; 1 teaspoon Ground Coriander; 1 teaspoon Dried Oregano; 4 cups Petite Canned Chopped Tomatoes; 1 can Black Beans (16oz.); 1/4 cups Cilantro; 2 whole Avocados, Sliced, To Taste; 1 package Spelt Flour Tortillas; Coconut Oil For Frying

Servings: persons

2 cups Vegetarian Broth
1 cup Dried Cherries (located Near The Raisins At The Store)
1 Tablespoon Olive Oil
1 cup Chopped Onion
1 bottle Roasted Red Pepper, Chopped Or One Fresh Red Pepper, Chopped
1 Tablespoon Fresh Garlic
4 teaspoons Chili Powder
1-1/2 teaspoon Ground Cumin
1 teaspoon Ground Coriander
1 teaspoon Dried Oregano
4 cups Petite Canned Chopped Tomatoes
1 can Black Beans (16oz.)
1/4 cups Cilantro
2 whole Avocados, Sliced, To Taste
1 package Spelt Flour Tortillas
Coconut Oil For Frying

1
Heat 1 cup of broth in microwave. Place cherries in small bowl and add hot broth and set aside.
2
Heat olive oil in a 4 quart sauce pan over medium heat. Add onion (and red bell pepper if not using bottled roasted bell pepper); saute about 5 minutes.
3
Add garlic, cook 1 minute. Add chopped bottled red pepper (if not using fresh), chili powder, cumin, coriander, and oregano. Cook over medium heat, stirring occasionally.
4
Add tomatoes and remaining broth, bring to boil.
5
Reduce heat; simmer uncovered about 5 minutes. Stir in beans, cilantro, and cherry mixture. Continue cooking until thoroughly heated.
6
I cut one tortilla into wedges and fry in coconut oil and stick the triangles in one side of the bowl and then chop a half of avocado and put on top of the chili. If you can find spelt tortillas, they don't have gluten, have only 100 calories and are yummy.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups Vegetarian Broth, 1 cup Dried Cherries (located Near The Raisins At The Store), 1 Tablespoon Olive Oil, 1 cup Chopped Onion, and more.

Yes, Cherry Chipotle Chili: Gluten Free And Vegetarian falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!