How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Ikey’S Squash Casserole?

You need 7 ingredients. The key ingredients include: 3 cups Zucchini and/or Yellow Squash, 1 whole Medium Onion, Chopped, 1 stick Butter, Melted, 1 package Pepperidge Farm Herb Stuffing Mix, and more.

Is Grandma Ikey’S Squash Casserole suitable as soups & stews?

Yes, Grandma Ikey’S Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grandma Ikey’S Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Ikey’S Squash Casserole Recipe

Name: Grandma Ikey’S Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Zucchini and/or Yellow Squash; 1 whole Medium Onion, Chopped; 1 stick Butter, Melted; 1 package Pepperidge Farm Herb Stuffing Mix; 4 whole Carrots, Shredded; 1 cup Sour Cream; 1 can Cream Of Mushroom Soup

Grandma Ikey’S Squash Casserole – a delicious recipe with Zucchini, Onion, Butter, Mix, Carrots, Sour Cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups Zucchini and/or Yellow Squash
1 whole Medium Onion, Chopped
1 stick Butter, Melted
1 package Pepperidge Farm Herb Stuffing Mix
4 whole Carrots, Shredded
1 cup Sour Cream
1 can Cream Of Mushroom Soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
437 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandma Ikey’S Squash Casserole

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