Vegetarian Soupe Au Pistou Recipe

Name: Vegetarian Soupe Au Pistou
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups canned chick-peas, rinsed; 5 cups vegetable broth; 15 ounces chopped tomatoes; 1 medium onion, chopped; 1 tablespoon garlic, minced; 1 bay leaf; 1 sprig fresh thyme; 3 medium red potatoes, cut into 1/2-inch chunks; 1 cup carrot, sliced; 1 cup frozen Italian flat beans; ¼ cup vermicelli (optional); prepared pesto sauce

Servings: persons

2 cups canned chick-peas, rinsed
5 cups vegetable broth
15 ounces chopped tomatoes
1 medium onion, chopped
1 tablespoon garlic, minced
1 bay leaf
1 sprig fresh thyme
3 medium red potatoes, cut into 1/2-inch chunks
1 cup carrot, sliced
1 cup frozen Italian flat beans
¼ cup vermicelli (optional)
prepared pesto sauce

1
Saute onion and garlic in oil in a large soup pot.
2
Add tomatoes, bay leaf, thyme and 5 c vegetable broth.
3
Cover and bring to a boil.
4
Add carrots, potatoes and beans.
5
Season with pepper, reduce heat to medium-low and simmer for 30 minutes.
6
Stir in flat beans and cook 10 minutes or until beans are tender.
7
Stir in vermicelli, if desired and cook 3 minutes more.
8
Spoon 2 T pistou in bottom of each bowl.
9
Spoon soup over top.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups canned chick-peas, rinsed, 5 cups vegetable broth, 15 ounces chopped tomatoes, 1 medium onion, chopped, and more.

Yes, Vegetarian Soupe Au Pistou falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Soupe Au Pistou

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