How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Soupe Au Pistou?

You need 12 ingredients. The key ingredients include: 2 cups canned chick-peas, rinsed, 5 cups vegetable broth, 15 ounces chopped tomatoes, 1 medium onion, chopped, and more.

Is Vegetarian Soupe Au Pistou suitable as soups & stews?

Yes, Vegetarian Soupe Au Pistou falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Soupe Au Pistou?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Soupe Au Pistou Recipe

Name: Vegetarian Soupe Au Pistou
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups canned chick-peas, rinsed; 5 cups vegetable broth; 15 ounces chopped tomatoes; 1 medium onion, chopped; 1 tablespoon garlic, minced; 1 bay leaf; 1 sprig fresh thyme; 3 medium red potatoes, cut into 1/2-inch chunks; 1 cup carrot, sliced; 1 cup frozen Italian flat beans; ¼ cup vermicelli (optional); prepared pesto sauce

Warm up with this hearty Vegetarian Soupe Au Pistou recipe. Made with chick-peas, vegetable broth, tomatoes and onion. Easy step-by-step instructions in…

This Vegetarian Soupe Au Pistou relies on simple, everyday ingredients such as canned chick-peas, rinsed, vegetable broth, chopped tomatoes and medium onion, chopped. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Soupe Au Pistou

Tips for the best results

Variations & substitutions

My Personal Notes

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