Gourmet Goulash

Name: Gourmet Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. chopped onion; 1 clove garlic, crushed; 1 tsp. salt; 3 c. (4 oz.) medium noodles; 1 (No. 2) can (2 1/2 c.) tomato juice; 1 1/2 tsp. Worcestershire sauce; 1 1/2 tsp. celery salt; 1 tsp. salt; dash of pepper; 1 can condensed beef broth; 1/2 c. water; 1/2 c. chopped green pepper; 1 c. sour cream; 1 (3 oz.) can sliced mushrooms, drained

Eats Now Editorial Team · 1124 kcal · Soups & Stews

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Gourmet Goulash – a delicious recipe with ground beef, onion, clove garlic, salt, noodles, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 c. chopped onion
1 clove garlic, crushed
1 tsp. salt
3 c. (4 oz.) medium noodles
1 (No. 2) can (2 1/2 c.) tomato juice
1 1/2 tsp. Worcestershire sauce
1 1/2 tsp. celery salt
1 tsp. salt
dash of pepper
1 can condensed beef broth
1/2 c. water
1/2 c. chopped green pepper
1 c. sour cream
1 (3 oz.) can sliced mushrooms, drained

1
Place beef, onion, garlic and 1 teaspoon salt in an electric skillet.
2
Heat at about 350u00b0; cook and stir until beef is browned. Add noodles.

1124

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. chopped onion, 1 clove garlic, crushed, 1 tsp. salt, and more.

Yes, Gourmet Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1124 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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