Rindsragout

1. 1

   Brown steak with onion.

2. 2

   Heat broth to boiling.

3. 3

   Mix sour cream with flour; stir into broth and add mushrooms.

4. 4

   Season to taste.

5. 5

   Mix all of the ingredients together and place in a slow oven for about an hour or so.

6. 6

   Serve over hot noodles or rice.

No nutritional information available.

No additional tips available.