Chicken Potato Soup

Name: Chicken Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chicken, cubed; 8 c. water; 4 bouillon cubes; 2 cans cream of chicken soup; 2 c. milk; 1 lb. Velveeta cheese, cubed; 1 (10 oz.) pkg. chopped broccoli; 1 (2 lb.) bag hash brown potatoes (frozen); 1 c. chopped onion; 1 (16 oz.) pkg. mixed vegetables

Eats Now Editorial Team · 1109 kcal · Soups & Stews

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Chicken Potato Soup – a delicious recipe with chicken, water, bouillon cubes, cream of chicken soup, milk, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. chicken, cubed
8 c. water
4 bouillon cubes
2 cans cream of chicken soup
2 c. milk
1 lb. Velveeta cheese, cubed
1 (10 oz.) pkg. chopped broccoli
1 (2 lb.) bag hash brown potatoes (frozen)
1 c. chopped onion
1 (16 oz.) pkg. mixed vegetables

1
In a large pot, put the water.
2
Add all vegetables and bouillon.
3
Bring to a boil, then simmer for 3 minutes.
4
Add hash brown potatoes; simmer for 3 minutes.
5
Add soup, milk and water, chicken and cheese; simmer again until cheese is melted and chicken is heated well.

1109

kcal

Calories

Fat

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. chicken, cubed, 8 c. water, 4 bouillon cubes, 2 cans cream of chicken soup, and more.

Yes, Chicken Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1109 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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