Vegetarian Soup

1. 1

   Soak the beans for at least 8 hours before making this soup.

2. 2

   I like to soak them for at least 24 just to ensure they will be totally tender.

3. 3

   In a large pot add the water, stock, and drained beans.

4. 4

   Bring to a boil and simmer for one hour.

5. 5

   In a large skillet heat the butter and olive oil, then add the onion, carrots and celery, add the salt and pepper.

6. 6

   You may add basil or parsley at this point if you care to do so.

7. 7

   Sautee until the veggies are tender.

8. 8

   Add the sauteed vegetables to the pot, add the corn, bay leaves, crushed tomatos, tomato paste, V8 juice, and chili powder.

9. 9

   Again, bring to a boil and let simmer for another hour to hour and a half; test the beans occasionally so you can get them to the tenderness you prefer.

* Per serving · 4 servings · Values may vary.

No additional tips available.