Unstuffed Pepper Soup

1. 1

   In a dutch oven or large saucepan, cook beef, peppers, and onions over medium heat until meat is no longer pink; drain.

2. 2

   Stir in the broth, soup, tomatoes, and mushrooms.

3. 3

   Bring to a boil. Reduce heat; cover and simmer for 30-40 minutes, stirring occasionally.

4. 4

   Add the rice, heat through and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.