Magic Tomato Soup

1. 1

   * On medium heat combine both cans of tomato soup, milk and cream into a medium sized pot. Whisk together till you get a smooth consistency and even color.

2. 2

   * Add dill and parsley then bring to a simmer while whisking the soup every 5 minutes to prevent scalding.

3. 3

   * Once the soup is nice and hot transfer to serving bowls and top with the cheddar cheese, croutons and chives. Polish with a small dollop of sour cream (optional) and there you have an easy beautiful soup.

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