Filet Mignon With Sherry-Mushroom Sauce Recipe

Name: Filet Mignon With Sherry-Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 ounce) beef tenderloin steaks, trimmed (1 inch thick); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 teaspoons butter, divided; 1 1/2 cups presliced mushrooms; 2 tablespoons chopped shallots; 1 teaspoon bottled minced garlic; 1/2 cup reduced-sodium fat-free beef broth; 1/4 cup dry sherry; 2 teaspoons cornstarch; 2 teaspoons water

Servings: persons

4 (4 ounce) beef tenderloin steaks, trimmed (1 inch thick)
1/2 teaspoon salt
1/4 teaspoon black pepper
2 teaspoons butter, divided
1 1/2 cups presliced mushrooms
2 tablespoons chopped shallots
1 teaspoon bottled minced garlic
1/2 cup reduced-sodium fat-free beef broth
1/4 cup dry sherry
2 teaspoons cornstarch
2 teaspoons water

1
Sprinkle beef with salt and pepper.
2
Melt 1 tsp butter in a large nonstick skillet over medium-high heat.
3
Add beef to pan; cook 3 1/2 minutes on each side or until desired degree of doneness.
4
Remove beef from pan; keep warm.
5
Melt remaining 1 tsp butter in pan.
6
Add mushrooms, shallots, and garlic to pan; saute 3 minutes.
7
Stir in broth and sherry.
8
Combine cornstarch and 2 tsp water in a bowl, stirring until smooth.
9
Add cornstarch mixture to pan; bring to a boil.
10
Cook 1 minute, stirring constantly.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (4 ounce) beef tenderloin steaks, trimmed (1 inch thick), 1/2 teaspoon salt, 1/4 teaspoon black pepper, 2 teaspoons butter, divided, and more.

Yes, Filet Mignon With Sherry-Mushroom Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filet Mignon With Sherry-Mushroom Sauce

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