Vegetarian Soup Recipe

Name: Vegetarian Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cabbage; 1 cup carrots; 1 cup celery; 1 scallion stalk; 2 tablespoons peanut oil; 6 cups water; 1 tablespoon soy sauce; 1 teaspoon sherry; 1 teaspoon salt; 1 pepper

Servings: persons

1
Cut cabbage, carrots, celery and scallion in strips.
2
Heat oil in a deep pan. Add vegetables and stir-fry until they begin to soften (2 to 3 minutes).
3
Add water, soy Sauce, sherry, salt and pepper. Bring to a boil, then simmer, covered, 10 minutes.
4
NOTE: This soup is always made with plain water, never meat stock.
5
VARIATIONS: For the vegetables, substitute 1/2 cup fresh mushrooms, sliced; and 1 Cup spinach, cut in 1-inch sections. Stir-fry the mushrooms 3 minutes, the spinach 1 to 2 minutes; then simmer, uncovered, 2 minutes.
6
For the vegetables, substitute 1/4 cup mushrooms, 1/4 cup water chestnuts, 1/4 cup bamboo shoots, 1/8 cup onions, 1 tomato, 1/4 cup Chinese white turnip, and 1/4 cup pickled mustard cabbage, all diced. Stir-fry 5 to 6 minutes. Simmer as in step 3.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup cabbage, 1 cup carrots, 1 cup celery, 1 scallion stalk, and more.

Yes, Vegetarian Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Soup

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