Soup a La Marinara Recipe

Name: Soup a La Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 dozen butter clams (fresh or frozen); 2 dozen mussels (may be frozen); 2 dozen razor clams (substitute with butter clams); 1 34 pints water; 5 ounces day-old white bread, slices; 1 cup chopped onion; 2 tablespoons olive oil; 4 garlic cloves, finely chopped; 3 tablespoons fresh parsley, chopped; 2 bay leaves; salt & pepper; 4 eggs

Servings: persons

2 dozen butter clams (fresh or frozen)
2 dozen mussels (may be frozen)
2 dozen razor clams (substitute with butter clams)
1 34 pints water
5 ounces day-old white bread, slices
1 cup chopped onion
2 tablespoons olive oil
4 garlic cloves, finely chopped
3 tablespoons fresh parsley, chopped
2 bay leaves
salt & pepper
4 eggs

1
Bring the water to a boil& add the seafood
2
Cook until all the shells are open; discard any unopened shells.
3
Remove meat and discard the shells.
4
Save the stock and strain.
5
Bring the stock to a boil and add the bread slices.
6
cook 20 minutes.
7
Meanwhile saute the onion, garlic& parsley in the oil until onion is golden.
8
Add to the seafood stockpot.
9
Pour even portions into 4 soup bowls and crack a raw egg in each bowl, have the soup very hot so it poaches the egg.
10
Serve.

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 dozen butter clams (fresh or frozen), 2 dozen mussels (may be frozen), 2 dozen razor clams (substitute with butter clams), 1 34 pints water, and more.

Yes, Soup a La Marinara falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soup a La Marinara

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