Baeckoefe Recipe – Eats Now

Name: Baeckoefe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lamb shoulder, deboned and cubed; 1 lb beef stew meat; 1 lb pork, deboned and cubed; 1 large onion, coarsely chopped; 3 -4 leeks, cleaned well and coarsely chopped; 3 -4 carrots, cleaned and coarsely chopped; thyme, to taste; bay leaf, to taste; salt & pepper, to taste; 4 garlic cloves, minced; 2 cups dry white wine; 3 lbs potatoes, peeled and sliced into 1/4 inch slices; flour and water

Servings: persons

1 lb lamb shoulder, deboned and cubed
1 lb beef stew meat
1 lb pork, deboned and cubed
1 large onion, coarsely chopped
3 -4 leeks, cleaned well and coarsely chopped
3 -4 carrots, cleaned and coarsely chopped
thyme, to taste
bay leaf, to taste
salt & pepper, to taste
4 garlic cloves, minced
2 cups dry white wine
3 lbs potatoes, peeled and sliced into 1/4 inch slices
flour and water

1
The night before: Toss together and marinate the meats with the diced onion, leeks, carrots, spices and garlic.
2
Then add the white wine and keep in refrigerator overnight.
3
The next day: Remove the meat, draining it, but keeping the juices.
4
Grease a covered roasting dish and cover the bottom with half of the potatoes.
5
Place the marinated meat on top of the potatoes, along with the onions and leeks.
6
Salt and pepper lightly.
7
Place the rest of the potatoes on top of meat, covering thoroughly.
8
Pour the marinade over the whole thing, and add water, enough to reach the top layer of potatoes.
9
Mix together some flour and water, in order to get a rather soft and sticky dough.
10
Place the lid on the dish and seal it with this dough.
11
Be sure to press the dough firmly, to be sure it is sealed and not just resting on top of the lid.
12
Bake in a 275-300 degree oven for 3 to 3 1/2 hours.
13
Serve right from the dish, hot.

1343

kcal

Calories

Fat

101

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb lamb shoulder, deboned and cubed, 1 lb beef stew meat, 1 lb pork, deboned and cubed, 1 large onion, coarsely chopped, and more.

Yes, Baeckoefe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baeckoefe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions