Red Beans and Rice Recipe

Name: Red Beans and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown rice; 5 slices bacon (optional) or 5 slices vegan bacon, crumbled (optional); 1 tablespoon olive oil; 1 onion, chopped; 3 garlic cloves, diced; 1 (15 ounce) can red kidney beans, undrained; 1 (4 ounce) canchopped green chilies; 2 tablespoons chili powder; 2 tablespoons paprika; 1 teaspoon cayenne pepper; 1 teaspoon coriander

Servings: persons

1 cup brown rice
5 slices bacon (optional) or 5 slices vegan bacon, crumbled (optional)
1 tablespoon olive oil
1 onion, chopped
3 garlic cloves, diced
1 (15 ounce) can red kidney beans, undrained
1 (4 ounce) canchopped green chilies
2 tablespoons chili powder
2 tablespoons paprika
1 teaspoon cayenne pepper
1 teaspoon coriander

1
Cook the bacon.
2
Crumble once cooked.
3
Make the rice.
4
Heat olive oil in a non-stick skillet over medium high heat.
5
Add onions and garlic and saute until the onions are clear.
6
Add the bacon back into the pan and combine.
7
Add the kidney beans (with the liquid) and green chilis to the pan and simmer about 5 minutes.
8
Add Chili Powder, Paprika, Cayenne and Coriander.
9
Salt and pepper to taste.
10
Fold the rice into the mixture.
11
Serve hot.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup brown rice, 5 slices bacon (optional) or 5 slices vegan bacon, crumbled (optional), 1 tablespoon olive oil, 1 onion, chopped, and more.

Yes, Red Beans and Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans and Rice

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