Roasted Honey and Spice Nuts

1. 1

   Preheat the oven to 300F Place the butter in a saucepan and heat gently, until melted.

2. 2

   Stir in the honey and season with chili powder, salt and freshly ground black pepper.

3. 3

   Add the nuts and stir together until thoroughly coated.

4. 4

   Transfer to a large, shallow non-stick baking tray and roast for 20-25 minutes, or until glazed, stirring two to three times.

5. 5

   Allow to cool slightly and eat warm, or cool completely and store in an airtight container for up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.