Mushroom Soup Recipe

Name: Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb firm mushroom, cleaned, chopped; 1 medium onion, diced; 1 teaspoon lemon juice; 2 tablespoons unsalted butter; 2 tablespoons minced garlic; ¼ teaspoon dried thyme; 1 teaspoon salt; ½ teaspoon fresh ground black pepper; 2 cups milk; ½ cup cream; 1 ½ cups chicken stock; 3 tablespoons cornstarch; ½ cup cold water; 1 tablespoon minced fresh parsley

Servings: persons

1 lb firm mushroom, cleaned, chopped
1 medium onion, diced
1 teaspoon lemon juice
2 tablespoons unsalted butter
2 tablespoons minced garlic
¼ teaspoon dried thyme
1 teaspoon salt
½ teaspoon fresh ground black pepper
2 cups milk
½ cup cream
1 ½ cups chicken stock
3 tablespoons cornstarch
½ cup cold water
1 tablespoon minced fresh parsley

1
Melt the butter in a heavy saucepan and lightly saute the garlic and onion.
2
Add the mushrooms, thyme, lemon juice and saute over moderate heat for 10 minutes, or until the liquid disappears and all is tender.
3
Add the salt, pepper, cream, milk and chicken stock and bring to a boil.
4
Reduce the heat, cover and simmer for 20 minutes.
5
mix cornstarch and water in a cup and add to soup in small amounts, stirring, until desired thickness reached.
6
correct seasoning to taste.
7
serve with parsley sprinkled on top.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb firm mushroom, cleaned, chopped, 1 medium onion, diced, 1 teaspoon lemon juice, 2 tablespoons unsalted butter, and more.

Yes, Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Soup

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