How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Slow Cooker Corn Chowder?

You need 13 ingredients. The key ingredients include: 3 (15 ounce) cans cream-style corn, 3 (15.25 ounce) cans whole-kernel corn, 1 (16 ounce) package frozen diced hash brown potatoes, 2 tablespoons butter, and more.

Is Vegetarian Slow Cooker Corn Chowder suitable as soups & stews?

Yes, Vegetarian Slow Cooker Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Slow Cooker Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Slow Cooker Corn Chowder Recipe

Name: Vegetarian Slow Cooker Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (15 ounce) cans cream-style corn; 3 (15.25 ounce) cans whole-kernel corn; 1 (16 ounce) package frozen diced hash brown potatoes; 2 tablespoons butter; 1 large red onion, chopped; 1 large sweet white onion, chopped; 3 bell peppers, chopped; 3 stalks celery, chopped; 3 large carrots, chopped; 2 jalapeno peppers, seeded and chopped; 3 hot cherry peppers, seeded and chopped; 2 poblano peppers, seeded and chopped; 4 cups half-and-half cream

Vegetarian Slow Cooker Corn Chowder

Eats Now Editorial Team · 1354 kcal · Soups & Stews

Vegetarian Slow Cooker Corn Chowder – a delicious recipe with cream-style, whole-kernel corn, hash brown potatoes, butter, red onion, sweet white onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Slow Cooker Corn Chowder

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