How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Slow Cooker Corn Chowder?

You need 13 ingredients. The key ingredients include: 3 (15 ounce) cans cream-style corn, 3 (15.25 ounce) cans whole-kernel corn, 1 (16 ounce) package frozen diced hash brown potatoes, 2 tablespoons butter, and more.

Is Vegetarian Slow Cooker Corn Chowder suitable as soups & stews?

Yes, Vegetarian Slow Cooker Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Slow Cooker Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Slow Cooker Corn Chowder Recipe

Name: Vegetarian Slow Cooker Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (15 ounce) cans cream-style corn; 3 (15.25 ounce) cans whole-kernel corn; 1 (16 ounce) package frozen diced hash brown potatoes; 2 tablespoons butter; 1 large red onion, chopped; 1 large sweet white onion, chopped; 3 bell peppers, chopped; 3 stalks celery, chopped; 3 large carrots, chopped; 2 jalapeno peppers, seeded and chopped; 3 hot cherry peppers, seeded and chopped; 2 poblano peppers, seeded and chopped; 4 cups half-and-half cream

Warm up with this hearty Vegetarian Slow Cooker Corn Chowder recipe. Made with cream-style, whole-kernel corn, hash brown potatoes and butter. Easy step…

This Vegetarian Slow Cooker Corn Chowder relies on simple, everyday ingredients such as butter, large red onion, chopped, bell peppers, chopped and stalks celery, chopped. It comes together quickly and makes 4 servings, at about 1354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1354

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetarian Slow Cooker Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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