Herbed Beef Stew Recipe

Name: Herbed Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons all-purpose flour, divided; 1 teaspoon paprika; 1/4 teaspoon pepper; 1 1/2 lbs beef stew meat, cut into 1 inch cubes; 1 tablespoon canola oil; 2 cups water; 3 tablespoons tomato paste; 2 teaspoons beef bouillon granules; 2 teaspoons dried basil, divided; 1 teaspoon dried thyme, divided; 1 teaspoon garlic powder, divided (I use minced garlic, a teaspoon); 2 bay leaves; 3 cups cubed peeled potatoes (I don't peel my potatoes just wash and cut them up); 3 cups quartered peeled small onion (I use only 2 cups of onions simply personal preference); 2 cups sliced carrots; 2 tablespoons minced fresh parsley; 1/4 teaspoon salt; 1/4 cup cold water

Servings: persons

6 tablespoons all-purpose flour, divided
1 teaspoon paprika
1/4 teaspoon pepper
1 1/2 lbs beef stew meat, cut into 1 inch cubes
1 tablespoon canola oil
2 cups water
3 tablespoons tomato paste
2 teaspoons beef bouillon granules
2 teaspoons dried basil, divided
1 teaspoon dried thyme, divided
1 teaspoon garlic powder, divided (I use minced garlic, a teaspoon)
2 bay leaves
3 cups cubed peeled potatoes (I don't peel my potatoes just wash and cut them up)
3 cups quartered peeled small onion (I use only 2 cups of onions simply personal preference)
2 cups sliced carrots
2 tablespoons minced fresh parsley
1/4 teaspoon salt
1/4 cup cold water

1
In a large resealable plastic bag, combine 4 tablespoons flour, paprika and pepper.
2
Add beef, a few pieces at a time, and shake to coat.
3
In a Dutch oven, brown beef in oil over medium heat.
4
Add the water, tomato paste, bouillon, 1 1/2 teaspoons basil, 3/4 ts thyme, 3/4 ts garlic powder and bay leaves.
5
Bring to a boil.
6
Reduce heat; cover and simmer for 1-1/2 hours or until meat is almost tender.
7
Add potatoes, onions and carrots, Cover and simmer 30 minutes longer or until the meat and vegetables are tender.
8
Discard bay leaves.
9
In a small bowl, combine the parsley, salt and the remaining flour, basil, thyme and garlic powder.
10
Add cold water; stir until smooth.
11
Stir into stew.
12
Bring to a boil; cook and stir for 2 minutes.

818

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 6 tablespoons all-purpose flour, divided, 1 teaspoon paprika, 1/4 teaspoon pepper, 1 1/2 lbs beef stew meat, cut into 1 inch cubes, and more.

Yes, Herbed Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Beef Stew

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