Chorizo And Pork Burgers

1. 1

   In a large bowl, mix Pork, Chorizo, Bacon, Broth, Onions, and Spices until mixture is thoroughly blended.

2. 2

   Form into about 14 patties, 3/4 thick.

3. 3

   Place patties on a barbecue grill over medium heat; cover barbecue and open vents.

4. 4

   Cook patties until firm when pressed and no longer pink in the center, turning once, about 12 minutes.

5. 5

   When patties are almost done, lay rolls, cut side down, on grill and toast until golden, 1 to 2 minutes.

6. 6

   Serve with A1 and other burger fixings.

* Per serving · 4 servings · Values may vary.

No additional tips available.