How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Roast?

You need 9 ingredients. The key ingredients include: 1 small onion, chopped, 1 c. celery, chopped, 1 tsp. butter or margarine, 2 c. pecan meal, and more.

Is Vegetarian Roast suitable as soups & stews?

Yes, Vegetarian Roast falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Roast Recipe

Name: Vegetarian Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1 c. celery, chopped; 1 tsp. butter or margarine; 2 c. pecan meal; 1/4 c. seasoned bread crumbs; 1 c. tomato soup or mushroom soup; 2 eggs; 1/2 tsp. poultry seasoning; can add other seasonings to taste

Vegetarian Roast – a delicious recipe with onion, celery, butter, meal, bread crumbs, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 small onion, chopped
1 c. celery, chopped
1 tsp. butter or margarine
2 c. pecan meal
1/4 c. seasoned bread crumbs
1 c. tomato soup or mushroom soup
2 eggs
1/2 tsp. poultry seasoning
can add other seasonings to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
938 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetarian Roast

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