Baked Pork Stroganoff

1. 1

   Heat butter and oil in a large skillet.

2. 2

   Add pork loin and sprinkle with salt and half the pepper.

3. 3

   Saute the pork loin at a medium-high heat until the bottom of the skillet starts to brown from the browned pork loin.

4. 4

   Place pork loins in a shallow baking dish.

5. 5

   Add the white wine or broth to the skillet, stirring to remove bits from bottom of the pan.

6. 6

   Stir in the mushroom soup, the onion soup and the half cup of water.

7. 7

   Mix well and pour over the pork loin in the baking dish.

8. 8

   Sprinkle with the rest of the pepper and bake in a 350 degree oven for 15 minutes.

9. 9

   Remove from oven and stir well, sprinkle with the remaining pepper and continue baking for another 15 minutes.

10. 10

    Serve over the hot buttered pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.