Garlic Soup Recipe

Name: Garlic Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cloves garlic, peeled and mashed; 1 tablespoon olive oil; 2 quarts chicken broth or 2 quarts vegetable broth; salt; fresh ground pepper (to your taste); 1/2 teaspoon thyme; 1/2 teaspoon sage (or 2 leaves fresh); 1 bay leaf; 1/2 cup dry white wine (optional); 1 pinch rosemary; 1/2 cup light cream; 3 egg yolks, beaten; 6 -8 slices of toasted Italian bread or 6 -8 slices French bread; 1/2 cup freshly grated parmesan cheese or 1/2 cup romano cheese

Servings: persons

8 cloves garlic, peeled and mashed
1 tablespoon olive oil
2 quarts chicken broth or 2 quarts vegetable broth
salt
fresh ground pepper (to your taste)
1/2 teaspoon thyme
1/2 teaspoon sage (or 2 leaves fresh)
1 bay leaf
1/2 cup dry white wine (optional)
1 pinch rosemary
1/2 cup light cream
3 egg yolks, beaten
6 -8 slices of toasted Italian bread or 6 -8 slices French bread
1/2 cup freshly grated parmesan cheese or 1/2 cup romano cheese

1
Saute garlic in oil until slightly browned.
2
Heat broth and wine until hot but not boiling.
3
Add garlic, oil, spices and herbs, cover and simmer for 1 hour.
4
Remove bay leaf from pot and puree soup.
5
Return pureed soup to pot and continue simmering.
6
Add cream to egg yolks, then add a bit of soup and mix well.
7
Add egg mixture to the pot and simmer for about 5 minutes or until heated through.
8
Place a toast slice in each bowl, ladle soup over toast slice and sprinkle with cheese.
9
Serve and enjoy!

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 cloves garlic, peeled and mashed, 1 tablespoon olive oil, 2 quarts chicken broth or 2 quarts vegetable broth, salt, and more.

Yes, Garlic Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Soup

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