How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil And Bulgur Khichdi (Combo With Vegetables)?

You need 17 ingredients. The key ingredients include: 1 cup yellow split peas (lentil), 3/4 cup Bulgar wheat, 1 cup potato (diced), 1 cup green peas, and more.

Is Lentil And Bulgur Khichdi (Combo With Vegetables) suitable as soups & stews?

Yes, Lentil And Bulgur Khichdi (Combo With Vegetables) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil And Bulgur Khichdi (Combo With Vegetables)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil And Bulgur Khichdi (Combo With Vegetables)

Name: Lentil And Bulgur Khichdi (Combo With Vegetables)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup yellow split peas (lentil); 3/4 cup Bulgar wheat; 1 cup potato (diced); 1 cup green peas; 1 cup cauliflower floret; 1 cup onion, diced; 1 tablespoon ginger and green chili paste; 1/2 teaspoon peppercorn; 1/2 teaspoon turmeric powder; 1 teaspoon chili powder; salt; for the tempering; 1 cinnamon stick; 3 cloves; 1 teaspoon cumin seed (jeera); 1/4 teaspoon asafoetida powder (hing); 3 tablespoons vegetable oil (ghee) or 3 tablespoons clarified butter (ghee)

Try this homemade Lentil And Bulgur Khichdi (Combo With Vegetables) recipe the whole family will love. Made with peas, Bulgar wheat, potato and green pe…

This Lentil And Bulgur Khichdi (Combo With Vegetables) relies on simple, everyday ingredients such as yellow split peas (lentil), bulgar wheat, potato (diced) and green peas. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lentil And Bulgur Khichdi (Combo With Vegetables)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions