Vegetarian Pansit Noodles (Filipino) Recipe

Name: Vegetarian Pansit Noodles (Filipino)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g rice noodles (bihon noodles); 1/2 lb tofu, cut in cubes; 1/2 cup canola oil, for frying the tofu; 15 fresh green beans, approximately; 1 small carrot, diced; 3 leaves cabbage, chopped; 2 garlic cloves, chopped; 1 medium onion, chopped; 1 red bell pepper, chopped; 1/8 cup soy sauce (or Braggs liquid aminos); 2 tablespoons chicken-flavored vegetarian seasoning (I use McKays Vegan Seasoning) or 2 chicken bouillon cubes; 2 1/2 cups water; 2 tablespoons canola oil

Servings: persons

250 g rice noodles (bihon noodles)
1/2 lb tofu, cut in cubes
1/2 cup canola oil, for frying the tofu
15 fresh green beans, approximately
1 small carrot, diced
3 leaves cabbage, chopped
2 garlic cloves, chopped
1 medium onion, chopped
1 red bell pepper, chopped
1/8 cup soy sauce (or Braggs liquid aminos)
2 tablespoons chicken-flavored vegetarian seasoning (I use McKays Vegan Seasoning) or 2 chicken bouillon cubes
2 1/2 cups water
2 tablespoons canola oil

1
Take the rice noodles and soak them in a bowl with warm water and set aside.
2
Fry the tofu in a pan with the 1/2 cup canola oil. Once the tofu is fried set it aside on paper towels.
3
In a large pan or wok heat the 2 Tbsp canola oil with the garlic and onion until the garlic is slightly brown and the onion turned clear.
4
Add the green beans, carrots, and bell pepper and simmer for about 5 minutes.
5
Add the soy sauce, chicken seasoning, and water. Mix well and then add the fried tofu and cabbage. Simmer again for about 3 minutes.
6
Drain the noodles and then add them to the vegetables and tofu. Mix it in well and cook for another 5 to 8 minutes more.
7
Eat right away. :).

792

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 250 g rice noodles (bihon noodles), 1/2 lb tofu, cut in cubes, 1/2 cup canola oil, for frying the tofu, 15 fresh green beans, approximately, and more.

Yes, Vegetarian Pansit Noodles (Filipino) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetarian Pansit Noodles (Filipino)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions