Country Vegetable Lasagna Recipe

Name: Country Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 uncooked dried lasagna noodles; 3 tablespoons olive or vegetable oil; 8 ounces (2 cups) fresh mushrooms, coarsely chopped; 1 medium (1 cup) green bell pepper, chopped; 1 medium (1/2 cup) onion, chopped; 1 teaspoon finely chopped fresh garlic; 1/4 cup chopped fresh parsley; 1 (28-ounce) can whole tomatoes, cut up; 1 (12-ounce) can tomato paste; 2 bay leaves; 2 teaspoons sugar; 1 teaspoon dried basil leaves; 1 teaspoon dried oregano leaves; 1/4 cup freshly grated Parmesan cheese; 1 (15-ounce) carton ricotta cheese*; 2 Land O Lakes All-Natural Eggs; 1/4 teaspoon pepper; 16 (3/4-ounce) slices Land O Lakes Deli Provolone Cheese, coarsely chopped; 1/4 cup freshly grated Parmesan cheese

Servings: persons

9 uncooked dried lasagna noodles
3 tablespoons olive or vegetable oil
8 ounces (2 cups) fresh mushrooms, coarsely chopped
1 medium (1 cup) green bell pepper, chopped
1 medium (1/2 cup) onion, chopped
1 teaspoon finely chopped fresh garlic
1/4 cup chopped fresh parsley
1 (28-ounce) can whole tomatoes, cut up
1 (12-ounce) can tomato paste
2 bay leaves
2 teaspoons sugar
1 teaspoon dried basil leaves
1 teaspoon dried oregano leaves
1/4 cup freshly grated Parmesan cheese
1 (15-ounce) carton ricotta cheese*
2 Land O Lakes All-Natural Eggs
1/4 teaspoon pepper
16 (3/4-ounce) slices Land O Lakes Deli Provolone Cheese, coarsely chopped
1/4 cup freshly grated Parmesan cheese

1
Cook lasagna noodles according to package directions.
2
Drain.
3
Meanwhile, heat oil in 10-inch skillet; add mushrooms, green pepper, onion and garlic.
4
Cook over medium heat, stirring occasionally, 7-9 minutes or until vegetables are crisply tender.
5
Stir in all remaining sauce ingredients.
6
Continue cooking, stirring occasionally, 2-3 minutes or until mixture comes to a full boil.
7
Reduce heat to low; cook, stirring occasionally, 30 minutes.
8
Remove bay leaves.
9
Meanwhile, stir together 1/4 cup Parmesan cheese, ricotta cheese, eggs and pepper in medium bowl.
10
Heat oven to 350F.
11
Spread 1 cup sauce on bottom of ungreased 13x9-inch baking pan.
12
Top with 3 lasagna noodles, 1/3 cheese mixture, 1/3 sauce and 1 cup Provolone cheese.
13
Repeat layers 2 more times, ending with provolone cheese.
14
Sprinkle with 1/4 cup Parmesan cheese.
15
Bake 30-35 minutes or until bubbly and heated through.
16
Let stand 10 minutes.
17
*Substitute 2 cups cottage cheese.

2767

kcal

Calories

160

Fat

184

Carbs

147

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 9 uncooked dried lasagna noodles, 3 tablespoons olive or vegetable oil, 8 ounces (2 cups) fresh mushrooms, coarsely chopped, 1 medium (1 cup) green bell pepper, chopped, and more.

Yes, Country Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Vegetable Lasagna

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