How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puttanesca Sauce?

You need 11 ingredients. The key ingredients include: 2 garlic cloves, extra virgin olive oil, for sauteing, 3 anchovy fillets, 2 (35 ounce) cans plum tomatoes, and more.

Is Puttanesca Sauce suitable as pasta & noodles?

Yes, Puttanesca Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Puttanesca Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puttanesca Sauce Recipe

Name: Puttanesca Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves; extra virgin olive oil, for sauteing; 3 anchovy fillets; 2 (35 ounce) cans plum tomatoes; 1 cup kalamata olive, sliced; 1 tablespoon capers; 2 tablespoons sugar; fresh basil leaf; 1 fresh lemon, juice of; 3 ounces chicken broth; 1 lb pasta, of choice

Puttanesca Sauce

Eats Now Editorial Team · 576 kcal · Pasta & Noodles

Puttanesca Sauce – a delicious recipe with garlic, extra virgin olive oil, anchovy, tomatoes, kalamata olive, capers. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Puttanesca Sauce

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