Picnic Pepperoni Spaghetti Recipe

1. 1

   Combine lowfat milk, Large eggs and sauteed vegetables.

2. 2

   Shred cheese.

3. 3

   Cook spaghetti till tender, drain well.

4. 4

   Place spaghetti in a 13 x 9 baking dish.

5. 5

   Mix sauce and soup together and pour one half over spaghetti.

6. 6

   Sprinkle 1/2 cheese.

7. 7

   Place pepperoni, then sauce, then cheese.

8. 8

   Bake at 350 degrees for 15 min.

9. 9

   Let stand for 15 min before cutting into squares.

10. 10

    Serve warm or possibly cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.