How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Paella?

You need 17 ingredients. The key ingredients include: 2 teaspoons olive oil, 8 ounces soy sausage, cut into 1-inch pieces, 2 garlic cloves, minced, 1 cup marinated artichoke hearts, quartered, and more.

Is Vegetarian Paella suitable as soups & stews?

Yes, Vegetarian Paella falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Paella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Paella Recipe

Name: Vegetarian Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 8 ounces soy sausage, cut into 1-inch pieces; 2 garlic cloves, minced; 1 cup marinated artichoke hearts, quartered; 1 cup yellow squash, sliced; 1 cup zucchini, sliced; 1 cup carrot, sliced; 1 bunch asparagus, ends trimmed, cut into 2-inch pieces; 1/2 cup frozen green pea; 14 ounces diced tomatoes, in a can; 6 -8 saffron threads; 1/2 teaspoon paprika; 2 bay leaves; 2 cups cooked rice; 1/2 cup reduced-sodium vegetable broth; 1/4 cup fresh parsley leaves, chopped; salt & freshly ground black pepper

Vegetarian Paella

Eats Now Editorial Team · 496 kcal · Soups & Stews

Vegetarian Paella – a delicious recipe with olive oil, soy sausage, garlic, hearts, yellow squash, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Paella

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