Tuscan Bean And Cabbage Soup Recipe

Name: Tuscan Bean And Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 2 Tbsp. olive oil; 1 medium onion, coarsely chopped; 2 celery stalks, diced; 3 garlic cloves, finely chopped; 1 1/2 lb. green cabbage, chopped; 6 c. chicken stock or canned low-salt broth; 1 (28 oz.) can Italian plum tomatoes, drained and chopped; 2 c. canned cannellini beans, drained; 1 smoked ham bone or smoked ham hock; 1/4 c. chopped, fresh basil or 1 heaping Tbsp. prepared pesto sauce; salt and freshly ground pepper; Parmesan Croutons (see recipe)

Servings: persons

1 Tbsp. butter
2 Tbsp. olive oil
1 medium onion, coarsely chopped
2 celery stalks, diced
3 garlic cloves, finely chopped
1 1/2 lb. green cabbage, chopped
6 c. chicken stock or canned low-salt broth
1 (28 oz.) can Italian plum tomatoes, drained and chopped
2 c. canned cannellini beans, drained
1 smoked ham bone or smoked ham hock
1/4 c. chopped, fresh basil or 1 heaping Tbsp. prepared pesto sauce
salt and freshly ground pepper
Parmesan Croutons (see recipe)

1
Melt butter with oil in heavy, large pot over medium heat. Add onion, celery and garlic and cook 5 minutes, stirring frequently.
2
Add cabbage and cook 5 minutes, stirring occasionally.
3
Add stock, tomatoes, beans, ham bone, basil or pesto, salt and pepper and bring to a boil.
4
Reduce heat and simmer 45 minutes, stirring occasionally.
5
Taste and adjust seasoning.
6
Discard bone.
7
Can be prepared 1 day ahead.
8
Cool, cover and refrigerate.
9
Bring soup to simmer before continuing. Makes 8 servings.

1014

kcal

Calories

Fat

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp. butter, 2 Tbsp. olive oil, 1 medium onion, coarsely chopped, 2 celery stalks, diced, and more.

Yes, Tuscan Bean And Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tuscan Bean And Cabbage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions