Mexican Hominygroves, Texas

1. 1

   Fry bacon to a crisp.

2. 2

   Remove back from skillet and add sliced onions and chopped green pepper to hot bacon grease.

3. 3

   Cook 20 minutes.

4. 4

   Add tomatoes, flour and mix with a little water and all the seasonings.

5. 5

   Cover and cook slowly one to two hours.

6. 6

   Add hominy and let simmer 10 minutes or longer.

7. 7

   Just before serving, add the grated cheese and bacon, broken up.

* Per serving · 4 servings · Values may vary.

No additional tips available.