How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Tenderloins?

You need 8 ingredients. The key ingredients include: 2 pork tenderloin (about l 1/2 pounds or 750 g in total), ⅓ cup chicken broth, divided, 2 tablespoons lime juice, 1 tablespoon fish sauce, and more.

Is Thai Tenderloins suitable as seafood?

Yes, Thai Tenderloins falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Tenderloins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Tenderloins Recipe

Name: Thai Tenderloins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork tenderloin (about l 1/2 pounds or 750 g in total); ⅓ cup chicken broth, divided; 2 tablespoons lime juice; 1 tablespoon fish sauce; 1 tablespoon grated ginger (or 1 teaspoon ground ginger); 2 cloves fine chopped garlic; 1 (2 inch) slice fresh lemon rind (I use lime rind); 1 teaspoon hot oriental chili paste

Thai Tenderloins – a delicious recipe with pork tenderloin, chicken broth, lime juice, fish sauce, ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pork tenderloin (about l 1/2 pounds or 750 g in total)
⅓ cup chicken broth, divided
2 tablespoons lime juice
1 tablespoon fish sauce
1 tablespoon grated ginger (or 1 teaspoon ground ginger)
2 cloves fine chopped garlic
1 (2 inch) slice fresh lemon rind (I use lime rind)
1 teaspoon hot oriental chili paste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Seafood

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Thai Tenderloins

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