Oysters on the Half Shell with Spicy Vinegar

1. 1

   Stir vinegar and salt in medium bowl until salt dissolves.

2. 2

   Mix in green onions, shallots, garlic and black pepper.

3. 3

   Let stand at room temperature 30 minutes.

4. 4

   Season to taste with additional salt, if desired.

5. 5

   (Can be prepared 2 days ahead.

6. 6

   Cover and refrigerate.)

7. 7

   Stir parsley into vinegar mixture.

8. 8

   Line platter with crushed ice.

9. 9

   Arrange oysters atop ice.

10. 10

    Spoon 1 teaspoon vinegar mixture over each oyster.

11. 11

    Transfer remaining vinegar mixture to small bowl.

12. 12

    Serve oysters with lemon wedges and remaining vinegar mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.