Salmon and Roasted Potato Chip Salad Recipe

Name: Salmon and Roasted Potato Chip Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Yukon Gold potatoes, peeled and sliced 1/4 inch thick; 1/4 cup plus 1 tablespoon extra-virgin olive oil; Salt and freshly ground pepper; 1 quart water; 2 bay leaves; Four 8-ounce skinless salmon fillets; 1/4 cup plus 3 tablespoons mayonnaise; 1/4 cup Dijon mustard; 1 tablespoon fresh lemon juice; 2 tablespoons chopped dill; 2 tablespoons chopped mint; 3 large celery ribs, sliced 1/4 inch thick; 3 scallions, thinly sliced

Servings: persons

2 pounds Yukon Gold potatoes, peeled and sliced 1/4 inch thick
1/4 cup plus 1 tablespoon extra-virgin olive oil
Salt and freshly ground pepper
1 quart water
2 bay leaves
Four 8-ounce skinless salmon fillets
1/4 cup plus 3 tablespoons mayonnaise
1/4 cup Dijon mustard
1 tablespoon fresh lemon juice
2 tablespoons chopped dill
2 tablespoons chopped mint
3 large celery ribs, sliced 1/4 inch thick
3 scallions, thinly sliced

1
Preheat the oven to 425.
2
In a large bowl, toss the potatoes with 2 tablespoons of the olive oil and season with salt and pepper.
3
Arrange the potatoes in a single layer on 2 large rimmed baking sheets.
4
Bake in the upper and lower thirds of the oven for 25 minutes, or until browned and crisp.
5
With a metal spatula, scrape the potato chips from the baking sheets.
6
Meanwhile, in a large, deep skillet, bring the quart of water to a boil with the bay leaves and 1 1/2 tablespoons of salt.
7
Reduce the heat so that the water barely simmers.
8
Add the fillets, cover and poach over low heat until just cooked, about 6 minutes.
9
Using a slotted spoon, remove the fillets and pat dry with paper towels.
10
Let the salmon cool and coarsely flake.
11
In a large bowl, whisk the mayonnaise with the mustard, lemon juice, dill and mint.
12
Whisk in the remaining 3 tablespoons of olive oil and season with salt and pepper.
13
Add the flaked salmon, celery, scallions and potato chips and toss.
14
Serve right away.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds Yukon Gold potatoes, peeled and sliced 1/4 inch thick, 1/4 cup plus 1 tablespoon extra-virgin olive oil, Salt and freshly ground pepper, 1 quart water, and more.

Yes, Salmon and Roasted Potato Chip Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon and Roasted Potato Chip Salad

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