Vegetarian Omlette

1. 1

   Crack 2 eggs and put a tablespoon of milk into a jug and whisk

2. 2

   Cook your vegetables using a frying pan on the hob of the oven. You will need to add a few sprays of olive oil into the pan to ensure the vegetables do not burn.

3. 3

   In another pan spray some more olive oil and pour in the mixture.

4. 4

   Add you vegetables onto the mixture in the pan

5. 5

   Cook your omelette until firm, make sure to flip the omelette over to ensue both sides are fully cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.