Baked Ham, California Style

1. 1

   Rinse ham thoroughly; pat dry and cut slits randomly with a paring knife.

2. 2

   Remove pith (white inner portion) of orange peel and discard, cut remaining orange skin into small pieces and insert into slits.

3. 3

   Combine next four ingredients and rub over entire surface of ham.

4. 4

   Insert cloves in a regular pattern across the surface of the ham.

5. 5

   Place in a covered roasting pan and bake at 325F, allowing 22 minutes per pound.

6. 6

   Baste every 15 minutes during baking with grape juice.

7. 7

   Uncover during last 45 minutes to brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.