Banana Strawberry Bread Recipe

Name: Banana Strawberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 eggs; 1 ½ cups granulated sugar; 1 ½ cups strawberries, mashed (16 ounce box); 1 cup mashed banana (about 3 medium); 1 ½ cups unsweetened applesauce; 3 ½ cups all-purpose flour; 2 teaspoons ground cinnamon; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ¼ teaspoon nutmeg, grated

Servings: persons

3 eggs
1 ½ cups granulated sugar
1 ½ cups strawberries, mashed (16 ounce box)
1 cup mashed banana (about 3 medium)
1 ½ cups unsweetened applesauce
3 ½ cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon nutmeg, grated

1
Grease and flour two 8x4x2-inch pans or six 5x3x2-inch pans.
2
Preheat oven to 350F.
3
Mix flour, baking powder, soda, salt, cinnamon, and nutmeg together, set aside.
4
Beat eggs with an electric mixer on medium to high speed until thick and yellow, about four to five minutes.
5
Add granulated sugar, beat 2 minutes.
6
Then add the berries, bananas and applesauce on low speed until combined.
7
Add flour mixture to the wet mix, stir until just combined.
8
Pour evenly into prepared pans.
9
Bake at 350F 40-50 minutes or until wooden pick inserted into center comes out clean.
10
Cool in pans ten minutes.
11
Turn out onto racks, let cool completely before slicing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 1 ½ cups granulated sugar, 1 ½ cups strawberries, mashed (16 ounce box), 1 cup mashed banana (about 3 medium), and more.

Yes, Banana Strawberry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Strawberry Bread

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