Magic Letter Wands

1. 1

   Microwave chocolate in small microwaveable bowl on HIGH 1 min.

2. 2

   or until chocolate is completely melted, stirring every 30 sec.

3. 3

   Spread top third of each pretzel with chocolate.

4. 4

   Immediately press cereal into chocolate around all sides of pretzels.

5. 5

   Place, in single layer, on wax paper-covered baking sheet.

6. 6

   Coat chocolate evenly with sprinkles.

7. 7

   Let stand at room tempearature 30 min.

8. 8

   or until chocolate is firm.

9. 9

   Store in tightly covered container at room temperature up to 3 days.

No additional tips available.