How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Nut Loaf?

You need 11 ingredients. The key ingredients include: 8 cups carrots, pulp or 8 cups carrots, finely grated, 1 cup fresh lima beans, green can be frozen, 2 large onions, finely chopped, 10 egg yolks, and more.

Is Vegetarian Nut Loaf suitable as general?

Yes, Vegetarian Nut Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetarian Nut Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Nut Loaf Recipe

Name: Vegetarian Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups carrots, pulp or 8 cups carrots, finely grated; 1 cup fresh lima beans, green can be frozen; 2 large onions, finely chopped; 10 egg yolks; 2 tablespoons parsley, finely chopped; 1 cup cashew nuts, broken; 1 cup almonds, finely flaked; 6 tablespoons butter, melted; 3 teaspoons vegetable salt; 2 1/2 teaspoons sage; 2 teaspoons thyme

Try this homemade Vegetarian Nut Loaf recipe the whole family will love. Made with carrots, fresh lima beans, onions and egg yolks. Easy step-by-step in…

This Vegetarian Nut Loaf relies on simple, everyday ingredients such as large onions, finely chopped, egg yolks, parsley, finely chopped and cashew nuts, broken. It comes together quickly and makes 4 servings, at about 1013 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1013

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetarian Nut Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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