How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Nut Loaf?

You need 11 ingredients. The key ingredients include: 8 cups carrots, pulp or 8 cups carrots, finely grated, 1 cup fresh lima beans, green can be frozen, 2 large onions, finely chopped, 10 egg yolks, and more.

Is Vegetarian Nut Loaf suitable as general?

Yes, Vegetarian Nut Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetarian Nut Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Nut Loaf Recipe

Name: Vegetarian Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups carrots, pulp or 8 cups carrots, finely grated; 1 cup fresh lima beans, green can be frozen; 2 large onions, finely chopped; 10 egg yolks; 2 tablespoons parsley, finely chopped; 1 cup cashew nuts, broken; 1 cup almonds, finely flaked; 6 tablespoons butter, melted; 3 teaspoons vegetable salt; 2 1/2 teaspoons sage; 2 teaspoons thyme

Vegetarian Nut Loaf

Eats Now Editorial Team · 1013 kcal · General

Vegetarian Nut Loaf – a delicious recipe with carrots, fresh lima beans, onions, egg yolks, parsley, cashew nuts. Easy to follow and perfect for any occasion.

Serves 4 General

Vegetarian Nut Loaf

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