Bears' Style Sub

Name: Bears' Style Sub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Italian bread, 12 inches section; 2 ounces genoa salami; 2 ounces mortadella; 2 ounces hot capicola; 2 ounces provolone cheese; 3 ounces shredded lettuce; 1 ounce shaved onion; 8 slices tomatoes; Dressing; 3/4 cup Italian dressing; 1/2 cup olive oil; 1/4 cup red wine vinegar; 3 tablespoons dried oregano

Eats Now Editorial Team · 372 kcal · General

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Bears' Style Sub – a delicious recipe with Italian bread, genoa salami, mortadella, provolone cheese, shredded lettuce, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Italian bread, 12 inches section
2 ounces genoa salami
2 ounces mortadella
2 ounces hot capicola
2 ounces provolone cheese
3 ounces shredded lettuce
1 ounce shaved onion
8 slices tomatoes
Dressing
3/4 cup Italian dressing
1/2 cup olive oil
1/4 cup red wine vinegar
3 tablespoons dried oregano

1
Slice bread horizontally (but not all the way through) and layer with salami, mortadella, hot capicola and Provolone. Top with layers of lettuce, onions and tomato slices.
2
Whisk dressing ingredients together and drizzle as desired over filling. Cut into 4 3-inch pieces.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Italian bread, 12 inches section, 2 ounces genoa salami, 2 ounces mortadella, 2 ounces hot capicola, and more.

Yes, Bears' Style Sub falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
372 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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