How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary-Lemon Olives?

You need 5 ingredients. The key ingredients include: 6 cups Spanish olives, drained, 1/4 cup olive oil, 1 1/2 tablespoons fresh rosemary, chopped, 1 tablespoon lemon zest, and more.

Is Rosemary-Lemon Olives suitable as general?

Yes, Rosemary-Lemon Olives falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary-Lemon Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary-Lemon Olives Recipe

Name: Rosemary-Lemon Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups Spanish olives, drained; 1/4 cup olive oil; 1 1/2 tablespoons fresh rosemary, chopped; 1 tablespoon lemon zest; 2 garlic cloves, thinly sliced

Rosemary-Lemon Olives – a delicious recipe with Spanish olives, olive oil, fresh rosemary, lemon zest, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 cups Spanish olives, drained
1/4 cup olive oil
1 1/2 tablespoons fresh rosemary, chopped
1 tablespoon lemon zest
2 garlic cloves, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
General

Eats Now Editorial Team

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Rosemary-Lemon Olives

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