Lemon Mashed Potatoes

1. 1

   In a large pot of salted water, boil the potatoes until they are almost falling apart.

2. 2

   Drain potatoes thoroughly and return to pot.

3. 3

   Add the butter and mash the potatoes with a potato masher.

4. 4

   When butter is incorporated, season with salt to taste.

5. 5

   Just before serving, finely shred the zest of the lemon right into the potatoes and stir well.

6. 6

   Note: (that's right, there is NO milk in this recipe, but you can squeeze in the lemon juice if desired).

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