Vegetarian Mushroom Gravy Recipe

Name: Vegetarian Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 package of Gimme Lean sausage-substitute, sliced; 1-2 tablespoons Canola Oil; 2 tablespoons butter; 8-10 medium crimini mushrooms, chopped; 1 large shallot, minced; 4 sprigs fresh thyme, plucked and bruised; 1 1/4 cups mushroom broth; 3 tablespoons flour; 1/2 cup half and half; Kosher salt & freshly milled pepper to taste

Servings: persons

1/2 package of Gimme Lean sausage-substitute, sliced
1-2 tablespoons Canola Oil
2 tablespoons butter
8-10 medium crimini mushrooms, chopped
1 large shallot, minced
4 sprigs fresh thyme, plucked and bruised
1 1/4 cups mushroom broth
3 tablespoons flour
1/2 cup half and half
Kosher salt & freshly milled pepper to taste

1
Pan fry sausage in a large skillet with oil until brown. Remove and set aside. Crumble when cooled.
2
Add butter to the oil in the pan and saute mushrooms and shallot over medium heat until tender. Add thyme and crumbled sausage bits. Allow to cook until sausage is heated through.
3
Mix flour into cold broth, tablespoon by tablespoon, until completely dissolved.
4
Add to pan, along with half and half.
5
Salt and pepper to taste.
6
Bring gravy to a light boil, then reduce flame.
7
Add more broth or half and half to achieve desired consistency and color.
8
Serve hot over more sausage patties and biscuits. I recommend the Cream Biscuits on this site. Or add to a homestyle dinner plate.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 package of Gimme Lean sausage-substitute, sliced, 1-2 tablespoons Canola Oil, 2 tablespoons butter, 8-10 medium crimini mushrooms, chopped, and more.

Yes, Vegetarian Mushroom Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Mushroom Gravy

How did you like this recipe?

Frequently Asked Questions