How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetables?

You need 9 ingredients. The key ingredients include: 1 cup sliced celery, 1/2 cup chopped onion, 2 garlic cloves, minced, 3 tablespoons reduced-fat margarine, and more.

Is Mixed Vegetables suitable as soups & stews?

Yes, Mixed Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetables Recipe

Name: Mixed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sliced celery; 1/2 cup chopped onion; 2 garlic cloves, minced; 3 tablespoons reduced-fat margarine; 1-1/2 cups reduced-sodium chicken broth; 4 cups cubed peeled potatoes; 1 cup julienned carrots; 1/4 teaspoon pepper; 1 tablespoon chopped fresh parsley

Mixed Vegetables – a delicious recipe with celery, onion, garlic, margarine, chicken broth, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup sliced celery
1/2 cup chopped onion
2 garlic cloves, minced
3 tablespoons reduced-fat margarine
1-1/2 cups reduced-sodium chicken broth
4 cups cubed peeled potatoes
1 cup julienned carrots
1/4 teaspoon pepper
1 tablespoon chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mixed Vegetables

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