How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Pecan Stuffing?

You need 13 ingredients. The key ingredients include: 1 cup orange juice, 1/2 cup dried cranberries, 1/2 pound bulk pork sausage, 1/4 cup butter, cubed, and more.

Is Cranberry Pecan Stuffing suitable as soups & stews?

Yes, Cranberry Pecan Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cranberry Pecan Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Pecan Stuffing Recipe

Name: Cranberry Pecan Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup orange juice; 1/2 cup dried cranberries; 1/2 pound bulk pork sausage; 1/4 cup butter, cubed; 3 celery ribs, chopped; 1 large onion, chopped; 1 teaspoon poultry seasoning; 6 cups seasoned stuffing cubes; 1 medium tart apple, peeled and finely chopped; 1/2 cup chopped pecans; 1/4 teaspoon salt; 1/8 teaspoon pepper; 3/4 to 1 cup chicken broth

Try this homemade Cranberry Pecan Stuffing recipe the whole family will love. Made with orange juice, cranberries, pork sausage and butter. Easy step-by…

This Cranberry Pecan Stuffing relies on simple, everyday ingredients such as orange juice, dried cranberries, bulk pork sausage and butter, cubed. It comes together quickly and makes 4 servings, at about 425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cranberry Pecan Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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