Cranberry Pecan Stuffing Recipe

Name: Cranberry Pecan Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup orange juice; 1/2 cup dried cranberries; 1/2 pound bulk pork sausage; 1/4 cup butter, cubed; 3 celery ribs, chopped; 1 large onion, chopped; 1 teaspoon poultry seasoning; 6 cups seasoned stuffing cubes; 1 medium tart apple, peeled and finely chopped; 1/2 cup chopped pecans; 1/4 teaspoon salt; 1/8 teaspoon pepper; 3/4 to 1 cup chicken broth

Servings: persons

1 cup orange juice
1/2 cup dried cranberries
1/2 pound bulk pork sausage
1/4 cup butter, cubed
3 celery ribs, chopped
1 large onion, chopped
1 teaspoon poultry seasoning
6 cups seasoned stuffing cubes
1 medium tart apple, peeled and finely chopped
1/2 cup chopped pecans
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 to 1 cup chicken broth

1
In a small saucepan, bring orange juice and cranberries to a boil. Remove from the heat; let stand for 5 minutes. Meanwhile, in a large skillet, cook sausage until no longer pink; drain. Transfer to a large bowl.
2
In the same skillet, melt butter. Add celery and onion; saute until tender. Stir in poultry seasoning.
3
Add to sausage mixture. Stir in the stuffing cubes, orange juice mixture, apple, pecans, salt, pepper and enough broth to reach desired moistness.
4
Transfer to a greased 13x9-in. baking dish. Cover and bake at 325u00b0 for 30 minutes. Uncover; bake until lightly browned, 10-15 minutes longer.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup orange juice, 1/2 cup dried cranberries, 1/2 pound bulk pork sausage, 1/4 cup butter, cubed, and more.

Yes, Cranberry Pecan Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Pecan Stuffing

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